Let’s cook

Step by step Recipes from Audrey Hepburn’s personal kitchen. Most of the recipes are taken from Hepburn’s book –  Audrey at Home: Memories of My Mother’s Kitchen , written by her son Luca Dotti

Spaghetti with Mushrooms and Sage – click HERE to get the recipe

Audrey Hepburn had a lot of passions including ballet dancing, flowers and animals. One of her biggest interests was cooking. Spending some time in her kitchen preparing tasty dishes was a relaxing activity for Audrey!She also volunteered for UNICEF for over 30 years. I absolutely admire her devotion to people and children in need. The following photograph is from UNICEF UK, while Audrey Hepburn was making grocery shopping for the children in Africa.

To continue her passion and her love for food, we will cook together!

I will select a daily quick and easy-to-make season recipes and we will try to prepare them together!

It will be so much fun!Are you excited?I surely am!

Let’s cook!

Audrey Hepburn’s second husband was Italian. She fell in love with the Italian kitchen and loved to prepare Italian dishes. Afterall, the Italian kitchen is the best kitchen in the world!We will be preparing a lunch or a dinner dish called “Spaghetti with Mushrooms and Sage”. It is easy to make, very delicious and with little budget. Below you can find a step by step recipe with photos for all dishes. Most of the recipes are inspired by the personal cooking book of Audrey Hepburn ” Audrey at Home: Memories of My Mother’s Kitchen “, written by Audrey Hepburn’s son Luca Dotti.

Lunch dishes

Spaghetti with Mushrooms and Sage – click HERE to get the recipe